Chamon Garbin revives the classic wine.
Chamon Garbin Vinhos Clássicos rescues the typical characteristics of European wines for storage/full-bodied produced up until the 1980s, whose structure was based on balanced acidity and tannins from ripe grapes, aromas of nature, alcohol content between 12% and 13.5%, low residual sugar, gastronomic when young, with a predominance of the characteristics of their cultivars.
The classic typicality attracts the palates of discerning tasters who expect a great wine to have the body to match a dish that is on par with it. Over the years or decades, oxidation-reduction reactions inside the bottle make them even more elegant and complex, in a natural tertiary aging process.
Chamon Garbin Vinhos Clássicos DENIES the current definition of the wine market that great wines require a high alcohol concentration (over 14%, previously called liqueurs), high sweetness, stewed aromas, low acidity, polymerized and soft tannins, from overripe grapes, most of which are excessively woody, stabilized and thickened by the addition of the carbohydrate gum arabic, which makes them dense and heavy.
We invite everyone to taste and appreciate the classic typicality that has enchanted wine lovers over the centuries, rediscovering the true history of viticulture and oenology.
